Hinds Head Chocolate Wine

1. 1

   In a wide saucepan, boil the wine until reduced to 1 1/4 cups.

2. 2

   Meanwhile, heat the milk to a boil.

3. 3

   Place the chocolate in a mixing bowl, pour the milk over it and stir until the chocolate is melted.

4. 4

   Stir the wine into the chocolate mixture, return to the saucepan and reheat just until steaming.

5. 5

   Using a hand blender, blend until frothy.

6. 6

   Serve in small cups.

No additional tips available.