Pizza Bread Recipe

Name: Pizza Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Eggs; 100 ml Milk; 50 ml Vegetable oil; 3 tbsp Powdered cheese; 1 tsp Dry parsley; 1 tsp Dry basil; 1 tsp Garlic butter; 1 dash Salt; 1 dash Pepper; 100 grams Cake Flour; 1 tsp Baking Powder; 1/2 Onion; 1 Green pepper; 1 bag Wiener sausages; 1 Tomato

Servings: persons

2 Eggs
100 ml Milk
50 ml Vegetable oil
3 tbsp Powdered cheese
1 tsp Dry parsley
1 tsp Dry basil
1 tsp Garlic butter
1 dash Salt
1 dash Pepper
100 grams Cake Flour
1 tsp Baking Powder
1/2 Onion
1 Green pepper
1 bag Wiener sausages
1 Tomato

1
Thinly slice onion and green peppers.
2
Cut the wieners and tomato into 1 cm cubes.
3
Mix and sift cake flour and baking powder.
4
Beat eggs in a bowl.
5
Add ingredients in order as listed from the top and mix.
6
Add ingredients from Step 1 and mix.
7
Line the pan with butter, add a thin layer of cake flour, and pour in the mixture from Step 2.
8
Bake at 180C - 200C for 30 minutes.
9
If you can skewer it cleanly, it's done.
10
Serve with salad for the right balance in nutrients.
11
It seems like quiche.
12
This is one of my favorite dishes.
13
Eat with Coke or wine.
14
You can also make in a regular heat-resistant baking pan (pictured: 18 x 12.5 x 3.5 cm), but it doesn't bake through well, so bake for a little longer.

369

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 Eggs, 100 ml Milk, 50 ml Vegetable oil, 3 tbsp Powdered cheese, and more.

Yes, Pizza Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pizza Bread

How did you like this recipe?

Frequently Asked Questions