Himanshu's Indian Salad Recipe

Name: Himanshu's Indian Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ tablespoons plain yogurt (can use mayonnaise but different flavor); 1 large lime, juice of; 1 large lime, zest of; 3 tablespoons fresh cilantro, chopped; 2 tablespoons mango chutney (jarred); 1 -2 tablespoon curry paste (medium heat); 3 tablespoons water; 1 lb small red potato, halved; 4 large eggs, hard-cooked, peeled and quartered*; 1 small cauliflower, stems removed; 4 -5 ounces fresh green beans, tipped and halved; 1 medium red onion, halved and thin sliced; 2 large tomatoes, cut in 1/8th; 15 ounces chickpeas, rinsed and drained

Servings: persons

1 ½ tablespoons plain yogurt (can use mayonnaise but different flavor)
1 large lime, juice of
1 large lime, zest of
3 tablespoons fresh cilantro, chopped
2 tablespoons mango chutney (jarred)
1 -2 tablespoon curry paste (medium heat)
3 tablespoons water
1 lb small red potato, halved
4 large eggs, hard-cooked, peeled and quartered*
1 small cauliflower, stems removed
4 -5 ounces fresh green beans, tipped and halved
1 medium red onion, halved and thin sliced
2 large tomatoes, cut in 1/8th
15 ounces chickpeas, rinsed and drained

1
Whisk the first seven ingredients together and set aside.
2
Bring pot of cold salted water containing potatoes to a boil, lower heat and simmer for 5 minutes.
3
Add cauliflower and beans to pot and cook another 5 minutes or until tender.
4
Drain and rinse in cold water.
5
Drain again.
6
Place in large bowl.
7
Add eggs, onions, tomatoes, and chickpeas.
8
Toss with dressing just prior to serving.
9
* I serve Hima first, then add the eggs to salad.

482

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 ½ tablespoons plain yogurt (can use mayonnaise but different flavor), 1 large lime, juice of, 1 large lime, zest of, 3 tablespoons fresh cilantro, chopped, and more.

Yes, Himanshu's Indian Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Himanshu's Indian Salad

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