Himalayan Blackberry Sorbet With A Kiss Of Coconut – a delicious recipe with Cream, coconut nectar, honey, water, lime juice, coconut liqueur. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine the nectar, honey, water, lime juice and coconut rum, whisk until incorporated - I like to use a container with a spout and handle, easier for pouring, later.
2
OPTIONAL - test the sweetness and adjust it to your taste by stirring extra honey one tablespoon at a time.
3
Place the blackberries and then the honey-nectar mixture into a blender, puree until smooth. This will take about 30 seconds, depends on your blender.
4
OPTIONAL - Pour puree through a strainer back into the container with spout to remove the seeds. Note: Himalayan berries have large seeds that are undesirable for some people; personally, we don't mind a little extra crunch and fiber and so I don't strain.
5
Otherwise...
6
Assemble your sorbet maker; place the freezer bowl and attachments onto the machine, turn ON, pour the puree into the freezer bowl and let churn until thickened, about 25 - 30 minutes.
7
Cover the bowl with plastic wrap and place into the freezer or transfer to an airtight container until ready to serve. The sorbet starts out with a soft texture, but sets up nicely over time.
138
kcal
Calories
37
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: Instructions are for using a Cuisinart Yogurt-Ice Cream & Sorbet Maker. Place the freezer bowl in the freezer overnight, 1/4 cup coconut nectar, 1/3 cup organic honey (I prefer blackberry), 1/2 cup warm water, and more.
Yes, Himalayan Blackberry Sorbet With A Kiss Of Coconut falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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