Hillside Farmacy'S House Punch Recipe

1. 1

   To make the hibiscus syrup, steep the flowers in hot water for 5 minutes. Strain and discard the flowers. Combine with sugar, stirring until dissolved, and store in a sealed container in the refrigerator up to 1 week.

2. 2

   To make the punch, combine gin, grapefruit juice, and hibiscus infused syrup in a pitcher or punch bowl. Top with the cava. Serve in glasses over ice cubes.

* Per serving · 4 servings · Values may vary.

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