Brandy Alexander Milk Shake

1. 1

   Beat whipping cream at high speed with an electric mixer until foamy; gradually add powdered sugar, beating until soft peaks form.

2. 2

   Process ice cream and next 3 ingredients in a blender until smooth, stopping to scrape down sides.

3. 3

   Pour ice-cream mixture evenly into 4 serving glasses; spoon whipped cream mixture on top of each serving. Sprinkle with freshly ground nutmeg, if desired. Serve immediately.

4. 4

   Note: For testing purposes only, we used Haagen-Dazs Vanilla Ice Cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.