Hillbilly Stew

Name: Hillbilly Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 4 pieces boneless chicken; 1 lb. roast beef; 1 lb. ground beef; 4 pieces pork loin chops; 2 c. carrots; 2 c. celery; 2 c. peas; 2 c. green beans; own seasonings; 2 c. corn; 2 c. hominy; 2 c. stewed tomatoes; 2 c. potatoes; 1 c. chopped onions; 1/2 clove garlic; 2 c. lima beans; 2 c. butter beans

Eats Now Editorial Team · Soups & Stews

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Hillbilly Stew – a delicious recipe with chicken, beef, ground beef, pork loin chops, carrots, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 pieces boneless chicken
1 lb. roast beef
1 lb. ground beef
4 pieces pork loin chops
2 c. carrots
2 c. celery
2 c. peas
2 c. green beans
own seasonings
2 c. corn
2 c. hominy
2 c. stewed tomatoes
2 c. potatoes
1 c. chopped onions
1/2 clove garlic
2 c. lima beans
2 c. butter beans

1
Season all meat with spices of your choice.
2
Cook until done. While meat is cooking, get vegetables ready.
3
When cleaned and cut, put them in a large pan and cook them until almost done. Then put in your meat.
4
Cook about 30 minutes more.
5
Then you have your stew.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 4 pieces boneless chicken, 1 lb. roast beef, 1 lb. ground beef, 4 pieces pork loin chops, and more.

Yes, Hillbilly Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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