How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meaty Beef Barley Soup By Susan Bergen?

You need 16 ingredients. The key ingredients include: 6 cups water, 6 12 ounces beef bouillon cubes, 28 ounces canned tomatoes, chopped, 10 ounces tomato soup, canned, and more.

Is Meaty Beef Barley Soup By Susan Bergen suitable as soups & stews?

Yes, Meaty Beef Barley Soup By Susan Bergen falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Meaty Beef Barley Soup By Susan Bergen?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meaty Beef Barley Soup By Susan Bergen Recipe

Name: Meaty Beef Barley Soup By Susan Bergen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups water; 6 12 ounces beef bouillon cubes; 28 ounces canned tomatoes, chopped; 10 ounces tomato soup, canned; 2 cups carrots, shredded; 2 cups potatoes, shredded; 1 cup onion, chopped; 1 cup celery, chopped; ½ cup pearl barley or ½ cup pot barley; 6 cups water; 1 tablespoon parsley flakes; 1 teaspoon sugar; 1 teaspoon salt; ¼ teaspoon pepper; ¼ teaspoon thyme; 3 cups left over cooked roast beef, chopped

Warm up with this hearty Meaty Beef Barley Soup By Susan Bergen recipe. Made with water, tomatoes, tomato soup and carrots. Easy step-by-step instructio…

This Meaty Beef Barley Soup By Susan Bergen relies on simple, everyday ingredients such as water, beef bouillon cubes, canned tomatoes, chopped and tomato soup, canned. It comes together quickly and makes 4 servings, at about 1055 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1055

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Meaty Beef Barley Soup By Susan Bergen

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions