Hillbilly's Chocolate Applesauce Cake – a delicious recipe with butter, sugar, eggs, vanilla, buttermilk, applesauce. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees and oil a 9x13 baking dish.
2
With a mixer or whisk, combine sugar and melted butter.
3
Add eggs and vanilla extract.
4
Beat well until creamy.
5
Beat in applesauce and buttermilk/yogurt/sour milk.
6
Add salt, baking soda, cocoa, and flour.
7
I sifted all of the dried ingredients onto parchment paper, then added it slowly to my mixer while it was stirring.
8
This helped inhibit clumps from forming.
9
Otherwise, mix it for a couple of minutes to make it smooth (200 strokes if mixing it by hand).
10
Pour batter into oiled baking dish.
11
Bake for 35-45 minutes or until a toothpick comes out clean.
12
Allow to cool before spreading icing on top.
1002
kcal
Calories
63
g
Fat
100
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: ¾ cup butter or ¾ cup margarine, melted, 1 12-2 cups sugar (I used 1.5C, and it's not super sweet. I think 2C would very good), 2 medium eggs or 2 large eggs, 1 teaspoon vanilla extract, and more.
Yes, Hillbilly's Chocolate Applesauce Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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