How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Banana Bread?

You need 9 ingredients. The key ingredients include: 2 c. whole wheat flour, 1/4 c. wheat germ, 1 tsp. baking soda, 1/2 tsp. salt, and more.

Is Whole Wheat Banana Bread suitable as baking & desserts?

Yes, Whole Wheat Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Banana Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Banana Bread Recipe

Name: Whole Wheat Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. whole wheat flour; 1/4 c. wheat germ; 1 tsp. baking soda; 1/2 tsp. salt; 1 1/2 c. mashed ripe bananas; 1/4 c. vegetable oil; 1/4 c. honey; 2 eggs; 1 tsp. vanilla extract

Whole Wheat Banana Bread – a delicious recipe with whole wheat flour, baking soda, salt, mashed ripe bananas, vegetable oil, honey. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. whole wheat flour
1/4 c. wheat germ
1 tsp. baking soda
1/2 tsp. salt
1 1/2 c. mashed ripe bananas
1/4 c. vegetable oil
1/4 c. honey
2 eggs
1 tsp. vanilla extract

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Quick Info

Servings
4 servings
Calories
741 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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