Hillary Clinton'S Chocolate Chip Cookies Recipe

Name: Hillary Clinton'S Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour; 1 teaspoon salt; 1 teaspoon baking soda; 1 cup shortening; 1 cup packed brown sugar; 1/2 cup white sugar; 1 teaspoon vanilla extract; 2 eggs; 2 cups rolled oats; 2 cups semisweet chocolate chips

Servings: persons

1 1/2 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 cup shortening
1 cup packed brown sugar
1/2 cup white sugar
1 teaspoon vanilla extract
2 eggs
2 cups rolled oats
2 cups semisweet chocolate chips

1
Preheat oven to 350 degrees F (180 degrees C). Brush baking sheets lightly with vegetable oil.
2
Combine flour, salt and baking soda on waxed paper.
3
Beat together shortening, sugars and vanilla in large bowl with electric mixer until creamy. Add eggs and beat until light and fluffy.
4
Gradually beat in flour mixture. Stir in rolled oats and then chocolate chips.
5
Drop batter by rounded teaspoonsfuls onto baking sheets. Bake for 8-10 minutes or till golden. Cool cookies on sheets for 2 minutes. Remove to wire racks to cool completely.

1184

kcal

Calories

Fat

194

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 1 teaspoon salt, 1 teaspoon baking soda, 1 cup shortening, and more.

Yes, Hillary Clinton'S Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hillary Clinton'S Chocolate Chip Cookies

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