Easy Beef Pies – a delicious recipe with beef, canola oil, onion, green pepper, garlic, crust. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 425u00b0. Drain beef, reserving 1/4 cup juices; shred meat with 2 forks. In a large skillet, heat oil over medium-high heat. Add onion and pepper; cook and stir 1-2 minutes or until tender. Add garlic; cook 30 seconds longer. Remove from heat; stir in beef and reserved juices.
2
Unroll 1 pie crust; cut in half. Layer 1/4 cup shredded cheese and about 1/3 cup beef mixture over half of each crust to within 1/2 in. of edge. Fold crust over filling; press edges with a fork to seal. Place on a greased
3
. Repeat with remaining crust and filling.
4
Bake 15-18 minutes or until golden brown. If desired, serve with queso dip.
5
Freeze cooled pies in a freezer container. To use, reheat pies on a greased
6
in a preheated 350u00b0 oven until heated through.
320
kcal
Calories
22
g
Fat
11
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 package (15 ounces) refrigerated beef roast au jus, 1 tablespoon canola oil, 1/4 cup finely chopped onion, 1/4 cup finely chopped green pepper, and more.
Yes, Easy Beef Pies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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