Hill's Frosted Mayo Cake

Name: Hill's Frosted Mayo Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; 2 cups flour; 4 tablespoons cocoa; 1 teaspoon baking soda; ½ teaspoon salt; 1 teaspoon vanilla; ⅔ cup mayonnaise; 1 cup water, cold; 1 cup powdered sugar; 1 ¼ cups butter; 4 tablespoons cocoa; ¼ cup milk

Eats Now Editorial Team · 1390 kcal · Baking & Desserts

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Hill's Frosted Mayo Cake – a delicious recipe with sugar, flour, cocoa, baking soda, salt, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup sugar
2 cups flour
4 tablespoons cocoa
1 teaspoon baking soda
½ teaspoon salt
1 teaspoon vanilla
⅔ cup mayonnaise
1 cup water, cold
1 cup powdered sugar
1 ¼ cups butter
4 tablespoons cocoa
¼ cup milk

1
Sift together the first 5 dry ingredients.
2
Add the vanilla, mayo and water to dry mixture - mix well.
3
Pour into a 9x13 inch greased pan.
4
Bake at 350 degrees for 30 minute.
5
In a saucepan bring the butter, cocoa and milk to a boil and continue to boil for 3 minutes - stirring constantly.
6
Pour over the powdered sugar and stir well.
7
Let cool and then frost cool cake.

1390

kcal

Calories

Fat

145

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup sugar, 2 cups flour, 4 tablespoons cocoa, 1 teaspoon baking soda, and more.

Yes, Hill's Frosted Mayo Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1390 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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