Hill Country Casserole Recipe

Name: Hill Country Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. olive oil; 1 clove garlic; 1 lb. ground venison or 1 lb. ground beef; 1 tsp. salt; 1/2 tsp. pepper; 2 (8 oz.) cans tomato sauce; 1 (3 oz.) pkg. cream cheese; 1 (8 oz.) pkg. small egg noodles; 1 1/2 c. sour cream, softened; 6 green onions, chopped; 1/2 lb. Cheddar cheese, grated

Servings: persons

2 Tbsp. olive oil
1 clove garlic
1 lb. ground venison or 1 lb. ground beef
1 tsp. salt
1/2 tsp. pepper
2 (8 oz.) cans tomato sauce
1 (3 oz.) pkg. cream cheese
1 (8 oz.) pkg. small egg noodles
1 1/2 c. sour cream, softened
6 green onions, chopped
1/2 lb. Cheddar cheese, grated

1
Heat oven to 350u00b0.
2
In a skillet, saute the garlic in the olive oil.
3
Add the meat to the skillet and brown.
4
Add salt, pepper and tomato sauce.
5
Simmer for 20 minutes.
6
Cook noodles according to package directions; drain and set aside.
7
In a separate bowl, combine the cream cheese, sour cream and green onions.
8
Place the noodles in a greased 13 x 9-inch casserole dish.
9
Top with cream cheese mixture and then the meat mixture.
10
Sprinkle cheese on top. Bake, uncovered, until hot and bubbly (about 30 minutes).

1005

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. olive oil, 1 clove garlic, 1 lb. ground venison or 1 lb. ground beef, 1 tsp. salt, and more.

Yes, Hill Country Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hill Country Casserole

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