Hill Billy Stir-Fry

1. 1

   Tenderize steaks overnight in 1 tablespoon of meat tenderizer and 2 tablespoons of water, turning several times.

2. 2

   Remove from marinade and pound to 1/4-inch thick.

3. 3

   Cut into small pieces, about 1 x 1/4-inch.

4. 4

   Fry until brown.

5. 5

   Add onion and green pepper. Fry until done.

6. 6

   Add hominy and half of hominy juice and salt and pepper to taste.

7. 7

   Serve with sweet and sour sauce, your own or a commerical brand.

* Per serving · 4 servings · Values may vary.

No additional tips available.