Dot'S Blondies With Chocolate Chips Recipe

Name: Dot'S Blondies With Chocolate Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb unsalted butter, plus more; unsalted butter, for greasing (2 sticks); 1 lb light brown sugar; 2 teaspoons baking powder; 1/4 teaspoon salt; 1 teaspoon pure vanilla extract; 2 cups all-purpose flour (see NOTE); 2 large eggs; 1 cup semi-sweet chocolate chips; 1 cup pecans, chopped (optional)

Servings: persons

1
["Heat oven to 350u00b0F Grease a 9x12 baking pan well with butter. Set aside.", "Melt the 2 sticks of butter in a 2-quart microwave safe bowl, covered with paper towel, and add the brown sugar.", "Stir well.", "Add baking powder, salt and vanilla extract, stirring until completely incorporated. Stir in the flour, again stirring until it is well mixed. The batter will be very stiff.", "Crack the eggs into a small bowl, and beat them well with a fork or whisk. Add the eggs to the batter and stir with a wooden spoon until they are completely incorporated. Stir in the chocolate chips (and the pecans if using).", "Spread the batter in the greased pan. The batter will be stiff and sticky. You may have to spread it to the edge of the pan with the back of a spoon, don't worry too much about getting it even, as the batter will spread as it bakes.", "Bake until the top begins to get golden brown and the blondies just begin to pull away from the sides of the pan, about 20-25 minutes. (Baking time will vary depending on your oven and the type of pan you use.) Do not overbake!(!).", "Cool for at least 20 minutes, and cut into small squares. Store in an airtight container or cover well with plastic wrap. These bars freeze very well and improve in flavor after the first day (if they last that long).", "NOTE: To get the proper texture, do not use an electric mixer. You do not need to sift the flour, but spoon the flour into the measuring cup so as not to pack it down too much. Use the spoon handle to brush away extra flour, and thereby ""level"" the top of the measuring cup."]

1554

kcal

Calories

Fat

188

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb unsalted butter, plus more, unsalted butter, for greasing (2 sticks), 1 lb light brown sugar, 2 teaspoons baking powder, and more.

Yes, Dot'S Blondies With Chocolate Chips falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Dot'S Blondies With Chocolate Chips

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions