Hildy'S German Apple Cake Recipe

Name: Hildy'S German Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dough; 125g butter (1 stick + 3/4 tblspn); 1 tablespoon sugar; 1 pinch salt; 250g Flour, sifted (1/2 lb); 1/8 liter white wine (1/2c); Cake and filling; 6 golden delicious apples (1kg); 1 tablespoon sugar (I sub vanilla sugar here too); 2 packets vanilla sugar; 2 eggs; 1 zest from 1 lemon; 4 1/2 tablespoons sugar; 1/4 liter sour cream; 1 approx 28cm springform

Servings: persons

Dough
125g butter (1 stick + 3/4 tblspn)
1 tablespoon sugar
1 pinch salt
250g Flour, sifted (1/2 lb)
1/8 liter white wine (1/2c)
Cake and filling
6 golden delicious apples (1kg)
1 tablespoon sugar (I sub vanilla sugar here too)
2 packets vanilla sugar
2 eggs
1 zest from 1 lemon
4 1/2 tablespoons sugar
1/4 liter sour cream
1 approx 28cm springform

1
["mix butter, sugar and salt until fluffy", "add flour and wine gradually", "press into a disk, wrap and chill 1/2 hour", "preheat oven 425 F", "peel apples, cut in halves and cored, make small slices lengthwise on exterior side of apples, wrap as you go to reduce air exposure/coloring", "roll chilled dough larger than spring form (to wrap up edges, approx 35cm)
2
grease pan and press dough in pan and upsides, chill 5-10 min
3
(fyi the dough will pull down in pan while baking)", "lay in apples, arrange core down, sprinkle with 1 tblspn sugar", "bake 30 minutes, until apples start browning", "mix eggs, vanilla sugar, lemon zest, 3 1/2 tblspn sugar until fluffy, mix in sour cream by hand", "pour mixture around apples, bake approx 10 more minutes, should be golden brown or a little darker"]

967

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Dough, 125g butter (1 stick + 3/4 tblspn), 1 tablespoon sugar, 1 pinch salt, and more.

Yes, Hildy'S German Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hildy'S German Apple Cake

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