How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean Casserole(Low-Fat Vegetarian) ?

You need 9 ingredients. The key ingredients include: 2 c. chopped onion, 1 1/2 c. chopped green pepper or 1 can chopped green chilies, 1 (14 1/2 oz.) can chopped tomatoes with juice, 3/4 c. picante sauce, and more.

Is Black Bean Casserole(Low-Fat Vegetarian) suitable as general?

Yes, Black Bean Casserole(Low-Fat Vegetarian) falls under the General category and is a great choice for this type of meal.

How do I store leftover Black Bean Casserole(Low-Fat Vegetarian) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean Casserole(Low-Fat Vegetarian) Recipe

Name: Black Bean Casserole(Low-Fat Vegetarian)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. chopped onion; 1 1/2 c. chopped green pepper or 1 can chopped green chilies; 1 (14 1/2 oz.) can chopped tomatoes with juice; 3/4 c. picante sauce; 2 cloves minced garlic; 2 tsp. ground cumin; 2 (15 oz.) cans black beans, drained; 12 (6-inch) corn tortillas; 2 c. shredded Jack cheese

Black Bean Casserole(Low-Fat Vegetarian) – a delicious recipe with onion, green pepper, tomatoes, picante sauce, garlic, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. chopped onion
1 1/2 c. chopped green pepper or 1 can chopped green chilies
1 (14 1/2 oz.) can chopped tomatoes with juice
3/4 c. picante sauce
2 cloves minced garlic
2 tsp. ground cumin
2 (15 oz.) cans black beans, drained
12 (6-inch) corn tortillas
2 c. shredded Jack cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
898 kcal
Category
General

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Black Bean Casserole(Low-Fat Vegetarian)

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