Hildie's Meatloaf

Name: Hildie's Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup bread crumbs; 1 large onion; 2 eggs; 1 green pepper; 1 catsup; 1 seasoning/oregano; 1 chopped parsley; 2 lb hamburg; 1 cup catsup; 1 1/2 tbsp lemon juice; 2 tbsp brown sugar

Eats Now Editorial Team · 564 kcal · Meat & Poultry

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Hildie's Meatloaf – a delicious recipe with bread crumbs, onion, eggs, green pepper, catsup, oregano. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 cup bread crumbs
1 large onion
2 eggs
1 green pepper
1 catsup
1 seasoning/oregano
1 chopped parsley
2 lb hamburg
1 cup catsup
1 1/2 tbsp lemon juice
2 tbsp brown sugar

1
Bake at 375F for 1 1/2 to 2 hours
2
In a large bowl, mix ingredients, eggs, onions, peppers, bread crumbs, seasoning, oregano and hamburg.
3
After ingredients are mixture put in a loaf pan.
4
Put the topping on the last 20 minutes of cooking.
5
TOPPING INGREDIENTS: catsup, lemon juice and brown sugar.
6
Follow the topping recipe and then place on top of the meatloaf.
7
Bake for 20 more minutes.

564

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup bread crumbs, 1 large onion, 2 eggs, 1 green pepper, and more.

Yes, Hildie's Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
564 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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