Granny'S Chicken Dumplings Recipe

Name: Granny'S Chicken Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large fryer or 1 large hen; to taste water; 1 stalk celery, finely chopped; 1/4 cup green onion, finely chopped; to taste parsley; 3 chicken bouillon cubes; salt; dumplings; 3 tablespoons cooking oil; 2 1/2 cups self-rising flour or 3 tablespoons vegetable shortening (such as Crisco); milk

Servings: persons

1 large fryer or 1 large hen
to taste water
1 stalk celery, finely chopped
1/4 cup green onion, finely chopped
to taste parsley
3 chicken bouillon cubes
salt
dumplings
3 tablespoons cooking oil
2 1/2 cups self-rising flour or 3 tablespoons vegetable shortening (such as Crisco)
milk

1
Clean chicken; cut into pieces and place in large pot with water (enough to cover) and boil until tender (skim top).
2
Remove chicken and, when cooled, remove meat from bones.
3
While chicken is cooling, add enough water to broth to make 2 quarts and finely chopped celery, green onions, chopped parsley, chicken bouillon cubes and salt and pepper to taste. Let simmer while you debone chicken and make dumplings.
4
Dumplings: Combine flour and oil or Crisco.
5
Use milk to make manageable dough and roll thin.
6
Cut in strips about 1 1/2-inches wide and then 4 to 5-inch strips or break pieces and drop in briskly boiling broth, one at a time, and move around so they will not stick together.
7
After you get them all to boil for a few minutes, cut down heat; simmer covered 10 minutes.
8
If you don't have enough broth, add boiling water for more gravy in dumplings.
9
While simmering, add chicken to dumplings.

506

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large fryer or 1 large hen, to taste water, 1 stalk celery, finely chopped, 1/4 cup green onion, finely chopped, and more.

Yes, Granny'S Chicken Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Granny'S Chicken Dumplings

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