How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hilde'S Sour Cream Tuna Casserole?

You need 11 ingredients. The key ingredients include: 1 can cream of mushroom soup, 1 c. sour cream, 1/4 c. dry white wine, 1/4 c. chopped celery, and more.

Is Hilde'S Sour Cream Tuna Casserole suitable as seafood?

Yes, Hilde'S Sour Cream Tuna Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hilde'S Sour Cream Tuna Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hilde'S Sour Cream Tuna Casserole Recipe

Name: Hilde'S Sour Cream Tuna Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream of mushroom soup; 1 c. sour cream; 1/4 c. dry white wine; 1/4 c. chopped celery; 1 tsp. onion salt; 1/2 tsp. garlic salt; 1/2 tsp. lemon juice; 1 (6 1/2 oz.) can tuna, well drained; 1 (5 oz.) pkg. thin egg noodles, cooked; 1/2 c. grated mild Cheddar cheese; 1 c. buttered breadcrumbs

Try this homemade Hilde'S Sour Cream Tuna Casserole recipe the whole family will love. Made with cream of mushroom soup, sour cream, white wine and cele…

This Hilde'S Sour Cream Tuna Casserole relies on simple, everyday ingredients such as cream of mushroom soup, sour cream, dry white wine and chopped celery. It comes together quickly and makes 4 servings, at about 621 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hilde'S Sour Cream Tuna Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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