Hilda's Stuffies Recipe

Name: Hilda's Stuffies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2/3 cup chopped chorizo sausage; 1/2 cup chopped onions; 2 tablespoons minced shallots; 1 tablespoon minced garlic; 1/2 cup chopped green peppers; 1 teaspoon salt; 1/4 teaspoon cayenne pepper; 1 tablespoon chopped parsley; 16 Qailhog clams, shucked and chopped. Reserve the shells fully intact; 1 tablespoon Creole mustard; 1/2 cup to 3/4 cup bread crumbs; Butcher's twine; 1 cup garlic butter sauce, hot; 1 cup sizzled leeks (julienned leeks, lightly fried); 2 tablespoons brunoise red peppers; 2 tablespoons chopped parsley

Servings: persons

1 tablespoon olive oil
2/3 cup chopped chorizo sausage
1/2 cup chopped onions
2 tablespoons minced shallots
1 tablespoon minced garlic
1/2 cup chopped green peppers
1 teaspoon salt
1/4 teaspoon cayenne pepper
1 tablespoon chopped parsley
16 Qailhog clams, shucked and chopped. Reserve the shells fully intact
1 tablespoon Creole mustard
1/2 cup to 3/4 cup bread crumbs
Butcher's twine
1 cup garlic butter sauce, hot
1 cup sizzled leeks (julienned leeks, lightly fried)
2 tablespoons brunoise red peppers
2 tablespoons chopped parsley

1
Preheat the oven to 400 degrees.
2
In a saute pan, heat the olive oil.
3
Add the chorizo and render for 2 to 3 minutes.
4
Add the onions, shallots, garlic and peppers.
5
Saute the mixture until the vegetables are light in color, about 2 minutes.
6
Remove from the heat and turn into a mixing bowl.
7
Season with salt, cayenne and parsley.
8
Stir in the clams and creole mustard.
9
Fold in enough bread crumbs to bind the mixture.
10
Pack the mixture into each shell and tie with the butcher's twine.
11
Place on a baking sheet and bake for 8 to 10 minutes, or until the stuffing is cooked through.
12
Remove from the oven and place the untied clams on a platter.
13
Drizzle the butter sauce over the clams.
14
Place a small bundle of the leeks in the center of each clam.
15
Garnish with red peppers, parsley and Essence.

476

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 tablespoon olive oil, 2/3 cup chopped chorizo sausage, 1/2 cup chopped onions, 2 tablespoons minced shallots, and more.

Yes, Hilda's Stuffies falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hilda's Stuffies

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