Creamy Au Gratin Potatoes

1. 1

   Preheat oven to 400u00b0.

2. 2

   Grease a 1-quart casserole.

3. 3

   In saucepan, over medium heat, cook frozen onion until tender.

4. 4

   Stir in undiluted soup and cream cheese cubes. Cook, stirring constantly, until smooth and hot.

5. 5

   In casserole, alternately layer frozen potatoes and hot cream sauce, ending with a sauce layer. Cover and bake 45 minutes or until sauce is bubbly and potatoes are tender. Remove from oven and sprinkle with shredded cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.