Hijiki with Shiitakes and Beans Recipe

Name: Hijiki with Shiitakes and Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: About 1 1/2 ounces hijiki (about 1 cup); 5 large or 10 small dried shiitake (black) mushrooms; 2 tablespoons extra virgin olive oil; 1 cup diced chicken, shrimp, or shucked small clams (canned are fine if you can find good ones), optional; 2 medium or 1 large carrot, shredded; 1 cup cooked soybeans, flageolets, peas, or black-eyed peas; 1 cup Dashi or chicken stock, preferably homemade (page 162 or 160); 2 tablespoons mirin or 1 tablespoon honey; 1/4 cup soy sauce, or to taste; Salt if necessary

Servings: persons

1
Soak the hijiki in cold water to cover for about 10 minutes; soak the shiitakes in very hot water to cover for about 10 minutes.
2
Meanwhile, prepare the remaining ingredients.
3
Slice the shiitakes, discarding the tough stems but reserving the soaking liquid.
4
Put the olive oil in a 12-inch skillet over medium-high heat.
5
If youre using chicken or shrimp, brown the pieces quickly in the oil, 2 or 3 minutes, stirring only once or twice.
6
Remove with a slotted spoon.
7
Drain the hijiki and put it in the skillet; stir once, then add the carrot and shiitakes.
8
Stir again; add the chicken, shrimp, or clams, along with the beans, the shiitake-soaking liquid, dashi, mirin, and soy sauce.
9
Stir, turn the heat to medium-low, and cook, stirring occasionally, until the carrot is tender, about 10 minutes.
10
Reduce the liquid further if necessarythe mixture should be stewy but not soupythen taste, add more soy sauce or salt if necessary, and serve.

415

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: About 1 1/2 ounces hijiki (about 1 cup), 5 large or 10 small dried shiitake (black) mushrooms, 2 tablespoons extra virgin olive oil, 1 cup diced chicken, shrimp, or shucked small clams (canned are fine if you can find good ones), optional, and more.

Yes, Hijiki with Shiitakes and Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Hijiki with Shiitakes and Beans

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions