Norwegian Meatballs Recipe

Name: Norwegian Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggs, lightly beaten; 1 cup whole milk; 1 cup dry bread crumbs; 1/2 cup finely chopped onion; 2 teaspoons salt; 2 teaspoons sugar; 1/2 teaspoon each ground ginger, nutmeg and allspice; 1/4 teaspoon pepper; 2 pounds extra-lean ground beef (95% lean); 1 pound ground pork; 2 tablespoons finely chopped onion; 3 tablespoons butter; 5 tablespoons all-purpose flour; 4 cups beef broth; 1/2 cup heavy whipping cream; Dash cayenne pepper; Dash white pepper

Servings: persons

2 large eggs, lightly beaten
1 cup whole milk
1 cup dry bread crumbs
1/2 cup finely chopped onion
2 teaspoons salt
2 teaspoons sugar
1/2 teaspoon each ground ginger, nutmeg and allspice
1/4 teaspoon pepper
2 pounds extra-lean ground beef (95% lean)
1 pound ground pork
2 tablespoons finely chopped onion
3 tablespoons butter
5 tablespoons all-purpose flour
4 cups beef broth
1/2 cup heavy whipping cream
Dash cayenne pepper
Dash white pepper

1
In a large bowl, combine the eggs, milk, bread crumbs, onion and seasonings. Let stand until crumbs absorb milk. Add meat; stir until well blended. Shape into 1-in. meatballs.
2
Place meatballs on a greased rack in a shallow baking pan. Bake at 400u00b0 until browned, about 18 minutes or until a thermometer reads 160u00b0; drain. Set aside.
3
For gravy, in a large skillet, saute onion in butter until tender. Stir in flour and brown lightly. Slowly add broth; cook and stir until smooth and thickened. Blend in the cream, cayenne and white pepper. Gently stir in meatballs; heat through but do not boil.

1269

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 large eggs, lightly beaten, 1 cup whole milk, 1 cup dry bread crumbs, 1/2 cup finely chopped onion, and more.

Yes, Norwegian Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Norwegian Meatballs

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