Hijiki Seaweed and Okra Salad

1. 1

   Slice the onion thinly and put into a bowl of ice water for about 10 minutes.

2. 2

   Drain in a colander or sieve.

3. 3

   Scrub the okra on a cutting board with salt, and boil briefly.

4. 4

   Boil the hijiki seaweed briefly and drain in a colander or sieve.

5. 5

   Put the onion, hijiki seaweed, sliced okra rounds and bonito flakes in a bowl.

6. 6

   Mix together roughly, add the mayonnaise and soy sauce and mix again.

7. 7

   Taste and adjust the seasoning as needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.