Hijiki Rice

1. 1

   Prepare rice in your typical way, but replace 3 teaspoons of the water with the sake and soy sauce. Add the salt and peas or soybeans to the pot or rice cooker and cook until done.

2. 2

   When the rice is cooked, allow it to steam for at least ten minutes before opening the lid. Fold in hijiki no nimono, starting with 1/4 cup and adding more as desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.