Hijiki Brown Rice Macrobiotic-Style with Plenty of Vegetables

1. 1

   Wash the brown rice and submerge in enough water to cover the listed amount.

2. 2

   I used dried hijiki that doesn't need to be rehydrated.

3. 3

   The listed amount is just an estimate.

4. 4

   Use as much as you like.

5. 5

   Cut the carrot, burdock root, and shiitake mushrooms into bite-sized pieces.

6. 6

   Add all of the ingredients to Step 1 and start the rice cooker.

7. 7

   Here is a version using white rice instead of brown.

8. 8

   It's very delicious and there's no need to change the ingredient amounts.

* Per serving · 4 servings · Values may vary.

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