Chocolate Walnut Butter Bread

1. 1

   Put the water in a large mixing bowl and sprinkle in the yeast.

2. 2

   Stir& allow to blend for 5 min to dissolve.

3. 3

   Add the flour, sugar, salt& eggs to the yeast mixture and beat until well blended.

4. 4

   Beat the butter in gradually until batter is smooth.

5. 5

   Cover bowl with plastic wrap and let batter rise until it doubles in size.

6. 6

   Stir batter down and add walnuts& chocolate.

7. 7

   Spoon into 2 greased 8x4 loaf pans (pans should be half full).

8. 8

   Bake in a preheated 350 oven for about 45 minutes.

9. 9

   Cool in pan for 5 minutes, then turn out onto racks.

* Per serving · 4 servings · Values may vary.

No additional tips available.