How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Highly Delicious Pumpkin Blondies?

You need 11 ingredients. The key ingredients include: 1 1/4 cups (150 grams)a all-purpose flour, 2 teaspoons pumpkin pie spice, 1/2 teaspoon salt, 1/2 cup (1 stick) unsalted better, melted and cooled slightly, and more.

Is Highly Delicious Pumpkin Blondies suitable as baking & desserts?

Yes, Highly Delicious Pumpkin Blondies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Highly Delicious Pumpkin Blondies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Highly Delicious Pumpkin Blondies Recipe

Name: Highly Delicious Pumpkin Blondies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups (150 grams)a all-purpose flour; 2 teaspoons pumpkin pie spice; 1/2 teaspoon salt; 1/2 cup (1 stick) unsalted better, melted and cooled slightly; 1/2 cup light or dark brown sugar; 1/4 cup granulated sugar; 1 egg; 1 teaspoon vanilla extract; 1 cup (7 1/2 ounces) pumpkin puree; 1 cup dark chocolate chips or chopped dark chocolate; 3 1/2 ounces almond paste, diced (optional)

Bake this irresistible Highly Delicious Pumpkin Blondies at home. Made with flour, pumpkin pie spice, salt and unsalted better. Easy step-by-step instru…

This Highly Delicious Pumpkin Blondies relies on simple, everyday ingredients such as pumpkin pie spice, salt, light or dark brown sugar and granulated sugar. It comes together quickly and makes 4 servings, at about 704 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Highly Delicious Pumpkin Blondies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Highly Delicious Pumpkin Blondies

Tips for the best results

Variations & substitutions

My Personal Notes

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