Highly Delicious Pumpkin Blondies – a delicious recipe with flour, pumpkin pie spice, salt, unsalted better, light, granulated sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat the oven to 350u00b0 and line an 8-inch square baking dish with parchment, leaving some overhang.
2
In a medium bowl, whisk together the flour, pumpkin spice, and salt. In a small bowl, mix the melted butter with the sugars until smooth. Add the egg and vanilla and whisk until smooth. Add the pumpkin puree and stir to incorporate.
3
Use a rubber spatula to fold in the flour mixture until no dry spots remain, taking care not to over-mix. Fold in the dark chocolate chips and, if using, the almond paste. Transfer the batter to the prepared pan and spread out evenly.
4
Bake for 25 to 30 minutes, until the blondies lose their raw shine and a cake tester or toothpick into the center comes out clean.
704
kcal
Calories
28
g
Fat
99
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 1/4 cups (150 grams)a all-purpose flour, 2 teaspoons pumpkin pie spice, 1/2 teaspoon salt, 1/2 cup (1 stick) unsalted better, melted and cooled slightly, and more.
Yes, Highly Delicious Pumpkin Blondies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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