Highlanders

1. 1

   Cream the caster sugar and butter until light and fluffy.

2. 2

   Ad the flour and ground rice and mix well, finally using the hands to bind he mixture.

3. 3

   Roll into a thick sausage.

4. 4

   Brush with milk and roll in demerara sugar.

5. 5

   Cut into slices.

6. 6

   Bake at 190u00b0C 375u00b0F Gas mark 5 for 15-20 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.