Highland Pot Roast

Name: Highland Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. rump beef (1 piece); 2 Tbsp. shortening; 8 small potatoes, peeled; 2 stalks celery, cut in 2-inch pieces; 4 medium carrots, quartered lengthwise; 1 Tbsp. salt; 1/4 tsp. pepper; 16 dried apricots, washed; 1 c. sliced mushrooms; 1 c. catsup

Eats Now Editorial Team · 713 kcal · Meat & Poultry

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Highland Pot Roast – a delicious recipe with rump beef, shortening, potatoes, stalks celery, carrots, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. rump beef (1 piece)
2 Tbsp. shortening
8 small potatoes, peeled
2 stalks celery, cut in 2-inch pieces
4 medium carrots, quartered lengthwise
1 Tbsp. salt
1/4 tsp. pepper
16 dried apricots, washed
1 c. sliced mushrooms
1 c. catsup

1
Heat oven to 325u00b0.
2
Brown beef in shortening in Dutch oven on medium heat.
3
Arrange vegetables around meat.
4
Sprinkle with salt and pepper.
5
Top meat with apricots and mushrooms.
6
Pour catsup over all; cover.
7
Bake 2 hours or until meat and vegetables are tender.
8
Add a little water if a thinner gravy is desired. Makes 8 servings.

713

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. rump beef (1 piece), 2 Tbsp. shortening, 8 small potatoes, peeled, 2 stalks celery, cut in 2-inch pieces, and more.

Yes, Highland Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
713 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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