How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No-Fuss Fudge?

You need 4 ingredients. The key ingredients include: 1 (5.33 oz.) can evaporated milk, 1 (12 oz.) pkg. semi-sweet chocolate bits, 3 c. fine Keebler vanilla wafer crumbs, 1/3 c. chopped pecans.

Is No-Fuss Fudge suitable as baking & desserts?

Yes, No-Fuss Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover No-Fuss Fudge?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No-Fuss Fudge Recipe

Name: No-Fuss Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (5.33 oz.) can evaporated milk; 1 (12 oz.) pkg. semi-sweet chocolate bits; 3 c. fine Keebler vanilla wafer crumbs; 1/3 c. chopped pecans

No-Fuss Fudge – a delicious recipe with milk, semi-sweet chocolate bits, vanilla wafer crumbs, pecans. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (5.33 oz.) can evaporated milk
1 (12 oz.) pkg. semi-sweet chocolate bits
3 c. fine Keebler vanilla wafer crumbs
1/3 c. chopped pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
808 kcal
Category
Baking & Desserts

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No-Fuss Fudge

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