High Rising Whole Wheat Commercial Yeast Bread

Name: High Rising Whole Wheat Commercial Yeast Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sponge; 2 1/2 cups whole wheat flour (11.5 oz); 20 ounces water (lukewarm); 2 teaspoons instant yeast; Dough; 3 3/4 cups whole wheat flour (16.5 oz); 2 teaspoons salt (0.5 oz); 5 tablespoons sugar; 1/3 cup powdered milk; 1 egg (1.75 oz, room temperature); 1/4 cup vegetable oil (2 oz); 2 teaspoons instant yeast (0.5 oz, instant)

Servings: persons

Sponge
2 1/2 cups whole wheat flour (11.5 oz)
20 ounces water (lukewarm)
2 teaspoons instant yeast
Dough
3 3/4 cups whole wheat flour (16.5 oz)
2 teaspoons salt (0.5 oz)
5 tablespoons sugar
1/3 cup powdered milk
1 egg (1.75 oz, room temperature)
1/4 cup vegetable oil (2 oz)
2 teaspoons instant yeast (0.5 oz, instant)

1
Make the sponge:
2
Mix all ingredients in a bowl large enough to accomodate the sponge doubling in volume. Mix well.
3
Spread the remaining flour over the top of the sponge as a blanket but do not mix into the sponge.
4
Cover with plastic wrap and leave at room temperature one hour and then refrigerate overnight or up to 2 days.
5
To make the dough:
6
Remove the sponge and let warm for 1 hour. Mix the blanket in to make a very ragged dough.
7
Cover and rest for 1 to 2 hours at room temperature to hydrate all the flour.
8
In a cup, mix the egg and oil together well using a fork and add to sponge.
9
Add the remainder of the ingredients and place in the mixing bowl of a standing mixer.
10
Mix on medium-low speed with the dough hook for 8 minutes, adjusting with small amounts of water or flour until a slightly sticky dough is formed. Slightly sticky means that a small amount of dough will stick to a dry finger when poked. The dough should form a ball and clean the sides of the bowl.
11
Continue mixing until the dough can be stretched to form a thin film that doesn't easily break.
12
Place the dough on a lightly floured surface and form a ball.
13
Place in a lightly oiled container and let rise for 40 minutes at 80F or until the volume has doubled. I have a hot water tank in a closet that stays at 80Au00b0F I set the dough on the heater.
14
Gently divide in half and shape 2 loaves either in a free standing form or 2 oiled loaf pans (8 1/2 x4 1/2 inch).
15
Let rise until doubled in volume.
16
Preheat oven to 450Au00b0F along with a pan on the floor of the oven for water.
17
Place the loaves in the oven and add 1 cup of hot water to the pan.
18
Drop temperature to 375F and cook for 50 minutes or until loaves are 205F internally or hollow sounding when thumped. Rotate the loaves after 20 minutes in the oven for uniform baking.
19
Alternate method: Place the loaf pans in a large roaster pan that has been preheated in the oven to 450F with a tight fitting lid.

891

kcal

Calories

Fat

155

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Sponge, 2 1/2 cups whole wheat flour (11.5 oz), 20 ounces water (lukewarm), 2 teaspoons instant yeast, and more.

Yes, High Rising Whole Wheat Commercial Yeast Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!