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Biscuits:.
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In mixing bowl mix flour, baking power and salt and dry dressing mix.
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If leftover mashed potatoes, warm them in microwave, or room temperature.It is fine if you have mashed potatoes with cream cheese in them or margarine or herbs.
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You may also make 1 or 2 cups instant potatoes using the directions on the box.
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Add mashed potatoes and mix.
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I use my hands.
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Note: I freeze leftover mashed potatoes in 1 cup quantities for these biscuits.
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In small bowl, add beaten egg and milk.
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Wisk together.
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Add the milk mixture into the dry mix and mix with a spoon until the sides come away from the bowl and dough is formed.
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Mix lightly.
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Preheat oven to 425F.
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Turn out on a slightly floured board and pat down and around.
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Do not use a rolling pin.
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Pat down until 3/4 inch or 1 inch high.
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Spray Pam on baking sheet.
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Use a glass to cut out or a biscuit cutter.
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I make 9 - 10 large biscuits.
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Note: There will be little bits of herb throughout the biscuits.
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Good with honey and margarine or white gravy.
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Note: I cook mine, it takes 12 minutes and mine are large in diameter.
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Take out of oven when light brown to medium brown.
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Breadsticks: Pat out and cut in strips, I like to have the dough about an inch high.
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Lightly roll each strip, back and forth until it is round.
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Place on the baking pan with space between.
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You may brush with margarine or garlic butter the last few minutes of cooking.
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Cooking time: approx 7 minutes, but it is based on the size of breadsticks.
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You may serve garlic butter for dipping the breadsticks.
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Watch closely, they are small in diameter.
