High Rise Chili Cheddar Biscuits

1. 1

   Set oven to 400 degrees.

2. 2

   Sift together (twice), flour, baking powder, chili flakes, chili powder and salt.

3. 3

   Using a grater, grate the frozen butter into dry mixture.

4. 4

   Add 1/2 cup finely-grated cheddar cheese; toss to combine.

5. 5

   Make a well in the center of dry ingredients; pour in the half and half cream (or milk if using).

6. 6

   Stir, until a ragged dough forms.

7. 7

   Turn dough onto a LIGHTLY floured surface.

8. 8

   Knead just until the dough holds together (don't over knead).

9. 9

   Pat with hands into a 1-1/2-inch thickness.

10. 10

    using ONLY a biscuit cutter, cut into round biscuit shapes, rerolling extra dough scraps (don't overhandle the scraps).

11. 11

    Arrange biscuits on a ungreased baking sheet.

12. 12

    Sprinkle remaining shredded cheddar cheese over the tops of bicuits.

13. 13

    Bake for 12-15 minutes, or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.