How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon And Rosemary Cake With Citrus Glaze?

You need 17 ingredients. The key ingredients include: Cake, 1 1/3 cups all purpose flour, 2/3 cup yellow cornmeal, 3 1/2 teaspoons baking powder, and more.

Is Lemon And Rosemary Cake With Citrus Glaze suitable as baking & desserts?

Yes, Lemon And Rosemary Cake With Citrus Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon And Rosemary Cake With Citrus Glaze?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon And Rosemary Cake With Citrus Glaze Recipe

Name: Lemon And Rosemary Cake With Citrus Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 1 1/3 cups all purpose flour; 2/3 cup yellow cornmeal; 3 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1 1/4 cups granulated sugar; 1 cup butter, room temperature; 4 eggs, room temperature and beaten; 3 tablespoons chopped rosemary; grated lemon rind of 2 lemons; 2 tablespoons lemon juice; Glaze topping; 1/3 cup lime juice; 1/3 cup lemon juice; finely pared rind of 1 lime; finely pared rind of 1/2 lemon; 2/3 cup granulated sugar

Bake this irresistible Lemon And Rosemary Cake With Citrus Glaze at home. Made with Cake, flour, yellow cornmeal and baking powder. Easy step-by-step in…

This Lemon And Rosemary Cake With Citrus Glaze relies on simple, everyday ingredients such as cake, all purpose flour, yellow cornmeal and baking powder. It comes together quickly and makes 4 servings, at about 1134 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Lemon And Rosemary Cake With Citrus Glaze delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1134

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lemon And Rosemary Cake With Citrus Glaze

Tips for the best results

Variations & substitutions

My Personal Notes

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