Zucchini Potato Pancakes

1. 1

   Stir vegetables into mixture of beaten eggs, salt, and pepper. Lightly

2. 2

   oil (or spray with non-stick spray) a griddle or skillet. Use 1/4 cup

3. 3

   of batter for each pancake. Flatten the batter with a fork and fry

4. 4

   until brown and crisp, about 5 minutes on each side. Makes 8-10

5. 5

   pancakes.

* Per serving · 4 servings · Values may vary.

No additional tips available.