High Protein Krispie Treats – a delicious recipe with coconut oil, honey, peanut butter, salt, almond flour, textured whey protein. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a sauce pan, melt the coconut oil over low heat.
2
Stir in the honey, peanut butter and salt, mixing well.
3
Remove from heat and stir in the almond flour until all lumps are gone.
4
Add textured whey protein and mix until nuggets are thoroughly coated.
5
Using a non-stick miniature cupcake pan (24 cupcakes), fill each cupcake mold to the top.
6
Press each one down firmly with the back of a spoon or spatula, so the mixture is firmly packed (Don't go over the top of the mold, otherwise you won't have enough for 24 bars.
7
).
8
Melt the chocolate chips in the microwave (careful not to burn them!)
9
and then drizzle over the tops of the bars.
10
Put cupcake pan in the fridge for several hours.
11
Once chilled, you can pop them out and put in a plastic bag for storage.
12
They keep their shape better if left in the fridge.
630
kcal
Calories
40
g
Fat
63
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 ½ tablespoons coconut oil, ½ cup honey, 2 tablespoons peanut butter, ¾ teaspoon salt, and more.
Yes, High Protein Krispie Treats falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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