Aunt Ann's Ice Box Rolls Recipe

1. 1

   Dissolve dry yeast in the 1/4 c. luke-hot water.

2. 2

   Mix all of the above, including the yeast/water mix, till hard.

3. 3

   Place in refrigerator over night.

4. 4

   Next day, shape into round walnut-size balls.

5. 5

   Put 3 balls in each c. of greased muffin pan.

6. 6

   Let raise till higher than the top of the muffin pan.

7. 7

   Bake at 350 degrees for 20 min.

8. 8

   Tops may be brushed with butter or possibly margarine if you like.

9. 9

   The unbaked dough can be kept in the refrigerator for 2 weeks.

10. 10

    This is a recipe handed down on my MILs side of the family.

11. 11

    Aunt Ann made them first, then Aunt Mary Mechling, and finally my MIL, Jo Beers.

* Per serving · 4 servings · Values may vary.

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