How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for High-Protein Cream Of Vegetable Soup?

You need 11 ingredients. The key ingredients include: 1 1/4 cups water, 1 cup vegetables (chopped, fresh or frozen), 3/4 teaspoon onion, dried, 1/8 teaspoon dried basil, and more.

Is High-Protein Cream Of Vegetable Soup suitable as soups & stews?

Yes, High-Protein Cream Of Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover High-Protein Cream Of Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

High-Protein Cream Of Vegetable Soup Recipe

Name: High-Protein Cream Of Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups water; 1 cup vegetables (chopped, fresh or frozen); 3/4 teaspoon onion, dried; 1/8 teaspoon dried basil; 1/8 teaspoon dried thyme; 3/4 cup nonfat dry milk powder; 1 cup skim milk; 1 1/2 tablespoons cornstarch; 1 dash pepper; 1/2 teaspoon instant bouillon; 1 scoop unflavored protein powder (optional)

High-Protein Cream Of Vegetable Soup

Eats Now Editorial Team · 79 kcal · Soups & Stews

High-Protein Cream Of Vegetable Soup – a delicious recipe with water, vegetables, onion, basil, thyme, nonfat dry milk powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

High-Protein Cream Of Vegetable Soup

How did you like this recipe?

Frequently Asked Questions