High Protein Brownie Bites Recipe

Name: High Protein Brownie Bites
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups Gluten Free Blanched Almond Flour (I Use Honeyville Blanched Almond Flour); 3/4 cups Organic Evaporated Cane Juice Sugar; 4 Tablespoons Unsweetened Cocoa Powder; 3/4 ounces, weight Gluten Free Whey Protein Powder, Chocolate Or Vanilla; 1/2 teaspoons Sea Salt (1/4 Teaspoon Or Less For Regular Salt); 2 whole Egg Whites; 1 whole Egg; 1/2 teaspoons Gluten-Free Pure Vanilla Extract; FOR THE TOPPING:; Gluten Free Milk Chocolate Chips; Pecans Or Walnuts, Chopped

Servings: persons

3 cups Gluten Free Blanched Almond Flour (I Use Honeyville Blanched Almond Flour)
3/4 cups Organic Evaporated Cane Juice Sugar
4 Tablespoons Unsweetened Cocoa Powder
3/4 ounces, weight Gluten Free Whey Protein Powder, Chocolate Or Vanilla
1/2 teaspoons Sea Salt (1/4 Teaspoon Or Less For Regular Salt)
2 whole Egg Whites
1 whole Egg
1/2 teaspoons Gluten-Free Pure Vanilla Extract
FOR THE TOPPING:
Gluten Free Milk Chocolate Chips
Pecans Or Walnuts, Chopped

1
["Preheat the oven to 350u00b0F. Line 2 baking sheets with parchment paper.", "In a large mixing bowl, combine the almond flour, sugar, cocoa powder, whey protein powder, and sea salt with a whisk until uniformly blended.", "Using a large strong spoon or spatula, stir in the egg whites, egg, and the vanilla. The dough will be very thick. Stir until it is moist and comes together.", "Using a #40 scoop, drop level scoops of brownie dough onto the parchment-covered baking sheets. Bake for 14-15 minutes.", "Remove from the oven and top each cookie with 4-5 chocolate chips. Return to the oven for 30 seconds.", "Remove from oven and smooth the melting chocolate chips with the back of a spoon to swirl and make a ""frosting"". Top each cookie with a few chopped nuts if desired.", "Allow to cool before serving or cool completely before storing in a sealed container at room temperature.", "These freeze well and taste yummy only partially thawed."]

1360

kcal

Calories

101

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups Gluten Free Blanched Almond Flour (I Use Honeyville Blanched Almond Flour), 3/4 cups Organic Evaporated Cane Juice Sugar, 4 Tablespoons Unsweetened Cocoa Powder, 3/4 ounces, weight Gluten Free Whey Protein Powder, Chocolate Or Vanilla, and more.

Yes, High Protein Brownie Bites falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

High Protein Brownie Bites

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions