High Protein Breakfast Bars Recipe

Name: High Protein Breakfast Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 2 c. all-purpose flour; 1 c. firmly packed brown sugar; 2 tsp. baking powder; 1/3 tsp. salt; 2/3 c. margarine; 2 1/2 c. oats, uncooked (dry); 1 1/2 c. (6 oz.) shredded cheese; 6 slices bacon, crispy cooked and crumpled; 1/2 c. raisins; 1 1/2 c. milk

Servings: persons

2 c. all-purpose flour
1 c. firmly packed brown sugar
2 tsp. baking powder
1/3 tsp. salt
2/3 c. margarine
2 1/2 c. oats, uncooked (dry)
1 1/2 c. (6 oz.) shredded cheese
6 slices bacon, crispy cooked and crumpled
1/2 c. raisins
1 1/2 c. milk

1
Combine first 4 ingredients; then cut in margarine until mixture is coarse crumbs.
2
Stir in oats, cheese, bacon and raisins.
3
Add milk and mix just until dry ingredients are moistened.
4
Spread into a greased 15 1/2 x 10 1/2-inch jelly roll pan.
5
Bake at 350u00b0 for 35 to 40 minutes.
6
Cool; cut into bars. Can be wrapped individually and frozen.
7
Great snack or lunch box treats.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. all-purpose flour, 1 c. firmly packed brown sugar, 2 tsp. baking powder, 1/3 tsp. salt, and more.

Yes, High Protein Breakfast Bars falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

High Protein Breakfast Bars

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