Garretts french toast

1. 1

   first get a bowl for mixing.

2. 2

   (a bowl that the slices of bread can be dipped in) add the milk, eggs, cinnamon powder, vanilla extract and mix well

3. 3

   have your bread slices ready, get a large pan with some butter in it on med heat

4. 4

   take a slice of bread and dip it in the mix to coat both sides quickly and lay in pan to cook.

5. 5

   i do the coating quick or the the bread will fall apart sometimes if it gets too moist.

6. 6

   i use a spatula or fork

7. 7

   continue the same steps and do one slice at a time in the dipping process i usually cook around 4 slices at a time unless you have a huge pan or use 2 pans

8. 8

   while they are cooking sprinkle a little bit of the cinnamon powder and cinnamon sugar on each slice and do the same to the other side when you flip them to Cook other sides

9. 9

   when they are browned and done cooking i sprinkle white powdered sugar on them and serve

10. 10

    hope you enjoy :-)

No nutritional information available.

No additional tips available.