How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for High Protein Bread?

You need 11 ingredients. The key ingredients include: 1 2/3 cups water, 4 tablespoons melted butter, 1 teaspoon apple cider vinegar, 3 eggs, and more.

Is High Protein Bread suitable as general?

Yes, High Protein Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover High Protein Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

High Protein Bread Recipe

Name: High Protein Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 2/3 cups water; 4 tablespoons melted butter; 1 teaspoon apple cider vinegar; 3 eggs; 1 1/4 cups garbanzo flour (chana flour); 1 1/4 cups rice flour; 1/2 cup tapioca flour; 1/2 cup dry buttermilk; 2 1/2 teaspoons xanthan gum; 1 1/2 teaspoons salt; 1 tablespoon dry yeast

High Protein Bread – a delicious recipe with water, butter, apple cider vinegar, eggs, garbanzo flour, rice flour. Easy to follow and perfect for any occasion.

Serves 4 General

High Protein Bread

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