How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for High Protein Bread?

You need 10 ingredients. The key ingredients include: 2 teaspoons active dry yeast, 1 cup bread flour, 1 cup whole wheat flour, 1/4 cup soy flour, and more.

Is High Protein Bread suitable as general?

Yes, High Protein Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover High Protein Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

High Protein Bread Recipe

Name: High Protein Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons active dry yeast; 1 cup bread flour; 1 cup whole wheat flour; 1/4 cup soy flour; 1/4 cup powdered soy milk; 1/4 cup oat bran; 1 tablespoon canola oil; 1 tablespoon honey; 1 teaspoon salt; 1 cup water

High Protein Bread

Eats Now Editorial Team · 291 kcal · General

High Protein Bread – a delicious recipe with active dry yeast, bread flour, whole wheat flour, soy flour, powdered soy milk, bran. Easy to follow and perfect for any occasion.

Serves 4 General

High Protein Bread

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