How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for High Protein Banana Muffins?

You need 13 ingredients. The key ingredients include: 2 cups whole wheat flour, 3/4 cup brown sugar, 1/2 cup unsweetened cocoa powder, 2 teaspoons baking soda, and more.

Is High Protein Banana Muffins suitable as baking & desserts?

Yes, High Protein Banana Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover High Protein Banana Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

High Protein Banana Muffins Recipe

Name: High Protein Banana Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups whole wheat flour; 3/4 cup brown sugar; 1/2 cup unsweetened cocoa powder; 2 teaspoons baking soda; 3 large overly ripe bananas, mashed; 1/2 cup plain fat-free yogurt; 2 egg whites; 2 teaspoons vanilla extract; 1 teaspoon cinnamon; 1/2 cup pecans, chopped; 1/2 cup raisins; vegetable-oil cooking spray; flour, for dusting pans

High Protein Banana Muffins

Eats Now Editorial Team · 645 kcal · Baking & Desserts

High Protein Banana Muffins – a delicious recipe with whole wheat flour, brown sugar, cocoa, baking soda, overly ripe bananas, yogurt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

High Protein Banana Muffins

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