High Plains Green Chili Recipe

Name: High Plains Green Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 lbs pork shoulder (or chops, country style ribs, etc); 1 lb pork bones; 102 ounces canned tomatoes (a number 10 can); 60 ounces tomato sauce (4 15 oz cans); 2 1/2 TBS garlic powder; 32 oz hot water; 32 oz hot chicken broth; 48 oz diced Hatch green chilis; 4 oz diced jalapeno or serrano peppers; 2 1/2 TBS sugar; 3 1/2 TBS salt

Servings: persons

6 lbs pork shoulder (or chops, country style ribs, etc)
1 lb pork bones
102 ounces canned tomatoes (a number 10 can)
60 ounces tomato sauce (4 15 oz cans)
2 1/2 TBS garlic powder
32 oz hot water
32 oz hot chicken broth
48 oz diced Hatch green chilis
4 oz diced jalapeno or serrano peppers
2 1/2 TBS sugar
3 1/2 TBS salt

1
["Cut pork into 1/2"" squares. In a very large pot add the pork and bones and cook over medium low heat, stirring often, until most of the moisture has boiled off, about 1/2 hour.", "", "Place a large heat proof colander on top of the pot and drain the tomatoes into the pot, then with kitchen shears chop the tomatoes into large chunks, then add them to the pot.", "", "Add the tomato sauce, garlic, hot water, hot chicken broth, and bring to a boil. Cook for 20 minutes, stirring occasionally to make sure the bottom of the pot doesn't stick/burn.", "", "Add the remaining ingredients and cook for another 20-30 minutes, stirring occasionally.", "", "Remove bones and serve chili in bowls with a little shredded cheddar and/or sour cream on top. Also a great topping for eggs, burritos, etc..."]

2846

kcal

Calories

120

Fat

131

Carbs

300

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 lbs pork shoulder (or chops, country style ribs, etc), 1 lb pork bones, 102 ounces canned tomatoes (a number 10 can), 60 ounces tomato sauce (4 15 oz cans), and more.

Yes, High Plains Green Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

High Plains Green Chili

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