How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for High Plains Green Chili ?

You need 11 ingredients. The key ingredients include: 6 lbs pork shoulder (or chops, country style ribs, etc), 1 lb pork bones, 102 ounces canned tomatoes (a number 10 can), 60 ounces tomato sauce (4 15 oz cans), and more.

Is High Plains Green Chili suitable as soups & stews?

Yes, High Plains Green Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover High Plains Green Chili ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

High Plains Green Chili Recipe

Name: High Plains Green Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 lbs pork shoulder (or chops, country style ribs, etc); 1 lb pork bones; 102 ounces canned tomatoes (a number 10 can); 60 ounces tomato sauce (4 15 oz cans); 2 1/2 TBS garlic powder; 32 oz hot water; 32 oz hot chicken broth; 48 oz diced Hatch green chilis; 4 oz diced jalapeno or serrano peppers; 2 1/2 TBS sugar; 3 1/2 TBS salt

Warm up with this hearty High Plains Green Chili recipe. Made with pork shoulder, pork bones, tomatoes and tomato sauce. Easy step-by-step instructions …

This High Plains Green Chili relies on simple, everyday ingredients such as pork bones, tomato sauce (4 15 oz cans), tbs garlic powder and hot water. It comes together quickly and makes 4 servings, at about 2846 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

2846

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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High Plains Green Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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