Cherry Crescents – a delicious recipe with flour, salt, cold butter, egg yolk, sour cream, cherry pie filling. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a large bowl, combine flour and salt. Cut in butter until mixture resembles coarse crumbs. Combine egg yolk and sour cream; add to crumb mixture and mix well. Refrigerate for several hours or overnight.
2
Coarsely chop cherries in the pie filling; place in a small bowl. Stir in extract; set aside. Divide dough into quarters. On a lightly floured surface, roll each portion into a 12-in. circle. Cut each circle into 12 wedges.
3
Place 1 teaspoon filling at the wide end. Roll up from wide end and place point side down 1 in. apart on ungreased
4
. Curve ends to form crescent shape.
5
Bake at 375u00b0 for 20-24 minutes or until golden brown. Immediately remove from pans to wire racks to cool. Dust with confectioners' sugar.
780
kcal
Calories
61
g
Fat
50
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 cups all-purpose flour, 1/2 teaspoon salt, 1 cup cold butter, cubed, 1 large egg yolk, lightly beaten, and more.
Yes, Cherry Crescents falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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