Garlicky Vaud Fondue Recipe

Name: Garlicky Vaud Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head garlic, small head; 1 tablespoon olive oil; 1 ½ cups dry white wine; 2 lemons, juice of; 1 lb gruyere cheese, shredded; 12 lb emmenthaler cheese, shredded; ½ teaspoon black pepper; 2 teaspoons cornstarch; 1 tablespoon brandy; 1 baguette, sliced into 1/2-inch slices

Servings: persons

1
Remove outer skin from garlic, but leave head intact.
2
Rub with olive oil and wrap in heavy foil.
3
Bake at 350 degrees for 1 hour.
4
Allow to cool, then separate cloves and squeeze garlic into small bowl.
5
Heat wine and lemon juice in a saucepan until hot, but not boiling.
6
Add shredded cheeses to wine and lemon juice in saucepan in 4 batches, stirring in a figure-eight motion, until each addition is melted.
7
Add roasted garlic to cheese and mix until well-blended.
8
Season with black pepper and salt, to taste.
9
Heat fondue until bubbly.
10
Dissolve cornstarch into brandy and stir into fondue.Simmer for 2 minutes, then pour fondue into fondue pot and place over heating source.
11
Serve with sliced baguette and/or sausages and your favorite fondue vegetables.

6282

kcal

Calories

490

Fat

Carbs

381

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 head garlic, small head, 1 tablespoon olive oil, 1 ½ cups dry white wine, 2 lemons, juice of, and more.

Yes, Garlicky Vaud Fondue falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Garlicky Vaud Fondue

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions