Garlicky Vaud Fondue Recipe

Name: Garlicky Vaud Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head garlic, small head; 1 tablespoon olive oil; 1 ½ cups dry white wine; 2 lemons, juice of; 1 lb gruyere cheese, shredded; 12 lb emmenthaler cheese, shredded; ½ teaspoon black pepper; 2 teaspoons cornstarch; 1 tablespoon brandy; 1 baguette, sliced into 1/2-inch slices

Servings: persons

1 head garlic, small head
1 tablespoon olive oil
1 ½ cups dry white wine
2 lemons, juice of
1 lb gruyere cheese, shredded
12 lb emmenthaler cheese, shredded
½ teaspoon black pepper
2 teaspoons cornstarch
1 tablespoon brandy
1 baguette, sliced into 1/2-inch slices

1
Remove outer skin from garlic, but leave head intact.
2
Rub with olive oil and wrap in heavy foil.
3
Bake at 350 degrees for 1 hour.
4
Allow to cool, then separate cloves and squeeze garlic into small bowl.
5
Heat wine and lemon juice in a saucepan until hot, but not boiling.
6
Add shredded cheeses to wine and lemon juice in saucepan in 4 batches, stirring in a figure-eight motion, until each addition is melted.
7
Add roasted garlic to cheese and mix until well-blended.
8
Season with black pepper and salt, to taste.
9
Heat fondue until bubbly.
10
Dissolve cornstarch into brandy and stir into fondue.Simmer for 2 minutes, then pour fondue into fondue pot and place over heating source.
11
Serve with sliced baguette and/or sausages and your favorite fondue vegetables.

6282

kcal

Calories

490

Fat

Carbs

381

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 head garlic, small head, 1 tablespoon olive oil, 1 ½ cups dry white wine, 2 lemons, juice of, and more.

Yes, Garlicky Vaud Fondue falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlicky Vaud Fondue

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